Patti'S Pecan Pie - cooking recipe

Ingredients

1/2 c. light brown sugar, packed
3/4 c. sugar
1/2 c. margarine
3 eggs
1/4 tsp. salt
1/4 c. light corn syrup
1/2 c. milk
1 1/4 c. pecans
1/2 tsp. vanilla

Preparation

In quart pan over low heat, mix brown sugar and butter until well blended.
Remove from fire and add sugar, mixing well.
Add eggs, one at a time, beating after each addition.
Add salt, syrup and milk and mix well.
Put back over low fire for 5 minutes, stirring constantly.
Remove from fire and stir in pecans and vanilla.
Pour into unbaked pie shell and bake for 1 hour at 350\u00b0 until golden brown.