Zucchini Nut Loaf - cooking recipe

Ingredients

2 1/2 c. flour
2 tbsp. baking powder
1 tsp. baking soda
1 tsp. lemon peel
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
2 beaten eggs
1 1/4 c. sugar
1/2 c. cooking oil
2 c. shredded zucchini
1 c. walnuts

Preparation

Stir flour, baking powder, soda, etc.
Set aside.
Beat eggs, sugar, oil and add to flour mixture with zucchini and nuts.
Mix well.
Grease 9 x 5 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes in pan and remove.