White Fudge - cooking recipe

Ingredients

1 1/2 lbs. Almond bark
1 can condensed milk
1/8 tsp. salt
1 tsp. vanilla
1 cup candied cherries

Preparation

In a heavy saucepan melt Almond bark and milk.
Remove from heat and add remaining ingredients.
Spread into an 8x8-inch pan lined with waxed paper.
Let stand for 2 to 3 hours before cutting.