Abbott'S Stew - cooking recipe

Ingredients

1 c. Burgundy wine
1/8 tsp. garlic powder
2 bay leaves
1 tsp. salt
1/2 tsp. ground pepper
1/4 tsp. thyme
3 lb. stewing beef
1/4 c. olive oil
2 (10 1/2 oz.) cans beef broth
6 sliced carrots
12 small onions
6 medium potatoes, halved

Preparation

Combine first 6 ingredients.
Pour over beef in shallow dish. Cover and refrigerate overnight.
Drain meat, saving marinade. Discard bay leaves.
Brown meat in oil.
Add broth and remaining marinade, bring to a boil.
Cover.
Reduce heat and simmer for 1 1/2 hours.
Add carrots, onions and potatoes.
Cover and cook for 30 minutes more.