Burrito Wraps - cooking recipe

Ingredients

4 oz. hot Pace picante sauce
4 oz. Underwood deviled ham (found near tuna in stores)
4 oz. cream cheese
1 pkg. (8 large) flour tortillas

Preparation

Combine first 3 ingredients.
Spread 2 tablespoons of mixture on 1/2 of a tortilla.
Roll tortilla, starting on the mixture side. Repeat rolling until all 8 finished.
Freeze 10 minutes.
Cut rolls in bite sizes (approximately 1/2 inch) and serve.