Sour Cream Raisin Pie #2 - cooking recipe

Ingredients

pastry for 2 crust pie (9-inch)
1 c. seedless raisins
2 Tbsp. flour
1 c. sugar
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. sour cream
1 egg, beaten

Preparation

Line pan with half the pastry.
Combine raisins and flour. Put in pan.
Mix the remainder of the ingredients and pour into shell over raisins.
Put top crust and bake at 350\u00b0 for 40 to 45 minutes.
Or bake as is and top with meringue after pie is baked.