Cherry Yum Yum - cooking recipe

Ingredients

3/4 c. sugar
1 c. cold milk
1 (8 oz.) pkg. cream cheese
3 c. graham cracker crumbs
1 1/2 sticks margarine
2 pkg. Dream Whip
2 cans cherry pie filling *

Preparation

Melt margarine.
Mix with graham cracker crumbs.
Cover bottom of an 8 x 14-inch pan with 1/2 of this mixture. Mix Dream Whip and milk in blender.
When whipped, add sugar, then cream cheese and mix well.
Pour 1/2 of cream cheese mixture over graham cracker crust.
Spoon both cans of pie filing over cream.
Top cherry mixture with remaining half of cream cheese mixture.
Sprinkle remaining graham cracker crumbs over cream mixture.
Let stand for 1 hour before serving.