Cauliflower Oriental - cooking recipe

Ingredients

1 medium head of cauliflower, broken into pieces OR 2 - 10 oz. pkgs. of frozen petite cauliflower
2 Tbsp. water
1/2 chopped onion
1/2 c. diced celery
1 Tbsp. parsley
1 Tbsp. butter
1 tsp. instant chicken bouillon
1 c. boiling water
1 Tbsp. cornstarch
1 Tbsp. soy sauce
dash of freshly grated pepper

Preparation

Place cauliflower and water in a 2 quart casserole dish; cover and microwave for 8 to 10 minutes or until tender.
Drain and set aside.
Combine onion, celery, parsley, and butter in a 1 quart casserole dish; microwave for 3 to 4 minutes, stirring halfway through.
Dissolve bouillon in boiling water; stir in cornstarch, soy sauce, and pepper.
Pour this into the onion/celery mixture, cooking an additional 2 minutes or until thick, stirring halfway through.
Pour this mixture over the cauliflower and stir until well combined.