Breakfast Surprise Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
6 oz. bulk sausage, cooked, drained and crumbled
4 oz. pkg. Mozzarella cheese, cut into strips
4 eggs, beaten
3/4 c. milk
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Line unbaked pie shell with 1/2 Mozzarella cheese strips.
Top cheese with cooked, crumbled sausage.
Cover with remaining cheese.
Combine eggs, milk, salt and pepper; beat well.
Pour over ingredients in shell.
Bake at 375\u00b0 for 25 to 30 minutes, until knife inserted in center comes out clean.
Makes 4 to 5 servings.