Cranberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 orange, peeled, sectioned, chopped and drained
1/2 c. diced apple
1/2 c. chopped pecans

Preparation

Combine jello and boiling water. Stir until gelatin dissolves. Add cranberry sauce, stirring until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple and pecans.