Marge'S Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
dash of salt and pepper
1 Tbsp. salad mustard
1/4 c. Miracle Whip
1/8 c. Henri's tastee dressing
1 to 2 tsp. milk (if necessary)

Preparation

Cook the eggs, cool and peel.
Cut eggs in halves.
Put yolks in bowl; mash with a fork.
Then add everything but the milk and beat with electric mixer.
If too stiff, add the milk.
Fill the whites with the yolk mixture.
Garnish with paprika or small slices of black or stuffed olives, if desired.