Bavarian Meat Balls And Pears - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can pear halves
1 1/2 lb. ground beef
1/4 c. bread crumbs
1/3 c. milk
1 egg
1/3 c. minced onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 c. pear syrup
1/4 c. cider vinegar
2 cloves
1 bay leaf
1 Tbsp. flour
2 Tbsp. pear syrup

Preparation

Drain pears; save liquid.
Mix beef, bread crumbs, milk, egg, onion, salt and pepper.
Shape into 2 inch balls.
Heat oil. Brown meat balls.
Add 1 cup pear syrup, vinegar, cloves and bay leaf.
Cover and simmer 15 minutes.
Add pear halves; simmer 20 minutes more until meat is done.
Remove to warm platter.
Stir flour mixed with 2 tablespoons pear syrup in pan with juices. Cook until thickened.
Pour over meat and pears.
Serves 4 to 6.