Oven Stew - cooking recipe

Ingredients

2 lb. stew beef
1 can peas and liquid
1 c. sliced carrots
2 medium onions, sliced
2 medium potatoes, diced
1 can tomato soup or 2
1/2 c. water
salt and pepper to taste

Preparation

Combine all ingredients.
Bake at 275\u00b0
for 5 hours in covered roaster.