Pizza Crust - cooking recipe

Ingredients

1 1/4 c. warm tap water
3 1/2 c. flour
1 pkg. yeast
1/2 tsp. salt

Preparation

Dissolve yeast in warm water and mix with your flour and salt mixture. Knead just like bread dough for a few minutes.
Put in a greased bowl and let raise for 45 minutes. Bake at 400\u00b0 for 20 to 25 minutes.
Makes 1 round pizza crust.