Creates-Its-Own-Crust Coconut Pie - cooking recipe

Ingredients

1/4 c. butter, softened
1 c. sugar
2 eggs
1 c. milk
1/4 c. self-rising flour
1/2 (3 1/2 oz.) can flaked coconut
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time, mixing well after each addition.
Add milk and flour, blending well.
Add coconut.
Pour into a lightly greased 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes or until set.