Chicken And Dressing Casserole - cooking recipe

Ingredients

3/4 stick of margarine
1 small onion, chopped
1 can undiluted cream of chicken soup
2 1/2 c. chicken stock
1 pkg. herb stuffing mix
3 ribs of celery
1 (2 1/2 -3 lb) broiler chicken

Preparation

Cook chicken until tender, reserve stock.
Cut chicken into bite size pieces.
Melt margarine in 9 X 13 inch baking dish. Sprinkle the stuffing mix except one cup over the melted margarine.
Saute onion and celery in a little margarine.
Mix with chicken and place on top of stuffing.
Spread all of the soup on top.
Sprinkle reserved stuffing mix on top.
Pour the 2 1/2 cups of chicken broth over all.
Bake at 350 for 35 minutes.