Ice Box Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. sugar
1 Tbsp. shortening
1/2 tsp. salt
2/3 c. warm water
1 pkg. yeast
1 Tbsp. sugar
1 beaten egg
4 c. flour

Preparation

Mix boiling water, 1/2 cup sugar, shortening and salt and let cool.
Mix warm water, yeast and 1 tablespoon sugar and let set 5 minutes.
Add egg and 2 cups flour and mix with first part and beat good with mixer.
Add 2 more cups flour and mix well and refrigerate.
Makes rolls of desired amount.
Bake at 375\u00b0 for about 20 minutes.
Refrigerate rest of dough.
Use within 3 days.