Pam'S Ooy Gooies - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. evap. milk
1 1/2 sticks butter, softened
1 cup chopped nuts
1 bag caramels, unwrapped
1/3 c. evap. milk
6 oz. chocolate chips

Preparation

Mix first 4 ingredients together and pat half of mixture into greased 9 x 13 inch pan. Bake for 6 minutes at 350\u00b0.
Pour chocolate chips over this, melt caramels and 1/3 c.
milk and spread over chips. Crumble rest of cake mixture over caramels and bake for 15 to 18 minutes. Cool and cut into squares.