Potato Pancakes - cooking recipe

Ingredients

3 large potatoes, peeled
3 Tbsp. finely grated onion
2 eggs
1 tsp. salt
pepper to taste
1/3 c. all-purpose flour
oil for frying

Preparation

Grate the potatoes by hand or in a food processor.
Stir in the onion, eggs, salt, pepper and flour.
Heat a thin layer of oil in a large heavy skillet.
Drop the potato mixture by heaping tablespoonfuls into the oil, flattening each mound with a spatula. Fry the pancakes for about 4 minutes (until golden brown) on each side.
Drain on paper towels.