Tomato Casserole - cooking recipe

Ingredients

3/4 c. Pepperidge Farm stuffing
1 c. chopped onion
1 Tbsp. butter
1 large can tomatoes
2 Tbsp. sugar
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
3/4 c. grated Cheddar cheese
1/4 tsp. oregano

Preparation

Butter baking dish.
Spread 1/4 cup stuffing over bottom of dish.
Saute onion in butter.
Add tomatoes, sugar, salt and garlic powder.
Heat thoroughly, but do not boil.