Oyster Soup - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. melted margarine
4 c. milk
2 (8 oz.) pkg. cream cheese, softened
2 pt. fresh oysters
4 c. chicken broth
1 tsp. salt
3 or 4 potatoes, chopped
1/2 tsp. black pepper

Preparation

Saute onion in\tmargarine.
Add
milk and cream cheese; cook until smooth.
Add\trest of ingredients.
Simmer 10 to 15 minutes, until edge of oysters curl.