Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
2 c. uncooked, grated zucchini
1 tsp. cinnamon
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat eggs until light. Gradually add sugar while beating.
Add oil and zucchini.
Add cinnamon and vanilla; beat well.
Add remaining ingredients.
Mix well and pour into greased and floured pan.
Bake approximately 40 minutes (4 to 5 small loaves).
Two regular loaves take longer.