River Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 tsp. oregano
1 tsp. ground cumin
2 to 3 tsp. red chili powder
1 can sauce
1 can tomatoes
2 c. hot water
salt to taste

Preparation

Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned.
Transfer this mixture to a large pot; add the remaining ingredients and bring to a boil.
Reduce the heat and simmer for one hour.
When done, transfer the chili to a bowl and place it in the refrigerator.
When the fat has congealed on top, remove with spoon.
Reheat the chili and serve.