Watergate Cake - cooking recipe
Ingredients
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1 box white Duncan Hines cake mix
1 c. Crisco oil
3 eggs
1 pkg. pistachio pudding mix
1 c. club soda
1 c. nuts
Preparation
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Beat all the ingredients together, except nuts, for 4 minutes. Add 1 cup nuts.
Grease and flour Bundt or tube pan.
Bake for 55 minutes at 350\u00b0.
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