Watergate Cake - cooking recipe

Ingredients
    1 box white Duncan Hines cake mix
    1 c. Crisco oil
    3 eggs
    1 pkg. pistachio pudding mix
    1 c. club soda
    1 c. nuts
Preparation
    Beat all the ingredients together, except nuts, for 4 minutes. Add 1 cup nuts.
    Grease and flour Bundt or tube pan.
    Bake for 55 minutes at 350\u00b0.

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