French Fried Potato Puffs - cooking recipe

Ingredients

2 c. leftover seasoned mashed potatoes
2 well-beaten eggs
4 slices cooked and crumbled bacon
1 c. sifted flour
2 tsp. baking powder
1 tsp. salt

Preparation

Combine first 3 ingredients.
Sift together remaining ingredients.
Blend well.
Heat fat, 2 inches deep, in deep fat fryer or deep pan to 375\u00b0 on fat thermometer.
Drop potato mixture by spoonfuls into fat.
Fry 3 to 5 minutes or until brown.