Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts (boned and skinless)
4 bacon strips
chipped dried beef, cut up
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Wind 1 strip of bacon around each chicken breast.
Line shallow baking dish with beef.
Arrange chicken breasts on this. Cover all with mushroom soup and sour cream.
Bake at 325\u00b0 for 1 1/2 hours.