Deviled Eggs - cooking recipe

Ingredients

6 hard boiled eggs
1/2 tsp. salt
2 tsp. vinegar or lemon juice
3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
3/4 tsp. dried mustard
1/8 tsp. back pepper

Preparation

Peel eggs, cut in half and remove yolks.
Mash yolks with a fork; add rest of ingredients and mix thoroughly.
Fill the cut egg halves with the mixture.