Ingredients
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2 envelopes Dream Whip topping mix
2 3/4 c. milk
2 (4 serving size) pkg. Jell-O coconut cream pudding
1 baked 9-inch pie shell, cooled
Preparation
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Prepare whipped topping with 1 cup of milk; add 1 3/4 cups milk and pie filling.
Blend, then beat at high speed for 2 minutes.
Spoon into pie shell.
Chill 4 hours.
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