Salsa - cooking recipe

Ingredients

12 large tomatoes, peeled and chopped
4 to 8 jalapeno peppers, chopped
1/4 c. sugar
3 green peppers, chopped
1 (18 oz.) can tomato sauce
3 large onions, diced
1 whole garlic, chopped
3 1/2 Tbsp. canning salt
1 c. vinegar
pepper and paprika to taste

Preparation

Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a hot water bath.