Almond Hershey Pie - cooking recipe

Ingredients

8 almond Hershey bars (small)
18 large marshmallows
1/2 c. milk
1/2 pt. cream, whipped

Preparation

Cut up almonds in bars.
Melt the bars in a double boiler with the marshmallows and milk.
Cool in refrigerator.
Fold in chopped almonds and whipped cream.
Pour in baked pie shell.
Keep refrigerated.