Old Stone Inn In Kentucky Stuffed Eggplant - cooking recipe

Ingredients

1 large eggplant
1/2 tsp. salt
1/4 c. onion, chopped
1 Tbsp. parsley, chopped
1 (10 1/2 oz.) can condensed mushroom soup
1 tsp. Worcestershire sauce
1 c. Ritz cracker crumbs, fine
1 Tbsp. butter
4 whole chicken breasts, cooked, skinned and boned
2 lb. fettucine, cooked and drained
Rosemary Marinade (below)
4 zucchini, thinly sliced
1 c. green onions, chopped
1 1/2 c. snow peas, blanched and refreshed
1 1/2 c. parsley, chopped
1/2 c. freshly grated Parmesan cheese

Preparation

Slice the chicken in thin strips.
Combine with the fettucine. Reserve 1/3 of the marinade for later use and pour the rest over the chicken and fettucine.
Toss and chill overnight for the flavors to blend.