Four Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can kidney beans
1/4 c. sliced green onions
1/2 c. sliced pitted ripe olives
1 (2 oz.) jar sliced pimiento, drained and chopped finely
1 can wax beans, drained
1 can garbanzo beans
1/2 c. finely chopped green peppers
1/4 c. snipped parsley
lettuce

Preparation

Drain all the beans.
Prepare Spicy Herb Dressing.
Place remaining ingredients except lettuce in a large bowl. Toss with dressing.
Cover and refrigerate at least 4 hours.
Drain salad, reserving dressing.
Serve in lettuce lined bowl.