Zesty Shrimp Appetizer - cooking recipe

Ingredients

1 lb. fresh medium shrimp*
1 c. (8 oz.) low calorie Italian salad dressing
1 Tbsp. chopped fresh parsley
2 Tbsp. wine vinegar

Preparation

Boil shrimp in plain water until tender, 3 to 5 minutes.
Do not overcook.
Cool and peel.
Combine salad dressing, parsley and vinegar.
Pour over shrimp; cover and refrigerate 6 to 12 hours. Drain and serve with toothpicks.
Makes 10 to 12 appetizers.