Chocolate-Pecan Celebration Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. flour
1/2 c. melted butter
1 c. broken (not chopped) pecans
1 c. semi-sweet chocolate chips
1 (9-inch) frozen pie shell

Preparation

Mix together sugars, flour, eggs, butter and vanilla.
Add chocolate chips and pecans.
Pour into pie shell.
Bake at 325\u00b0 for 50 to 60 minutes.
Serve warm with whipped cream.