Potato Buns - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
10 c. flour
2 c. mashed potatoes
1 c. sugar
1 c. Crisco (lard)
2 beaten eggs

Preparation

Soften yeast in water for 10 minutes, then add 4 cups flour. Let set 1 hour.
Add 6 cups flour, potatoes, sugar, Crisco and eggs.
Mix well and let rise for 2 hours; punch down.
Drop by teaspoon or make a small ball.
Let rise until double.
Bake at 350\u00b0 for 25 minutes.