Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. Cheddar cheese, shredded
3/4 c. sharp cheese, shredded
1 small onion, minced
2 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic, minced
1 1/2 tsp. lemon juice
1 c. chopped pecans

Preparation

Combine all ingredients except pecans.
Mix well.
Shape into a ball.
Chill 1 hour.
Roll in pecans.