Sweet Potato Muffins(From Christina Campbell'S Tavern In Williamsburg) - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
1 1/4 c. canned sweet potatoes, mashed
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/4 c. chopped nuts
1/2 c. raisins, chopped

Preparation

Preheat oven to 400\u00b0.
Grease or use paper liners in small 1 1/2-inch muffin pans.