Chicken Parmigiana - cooking recipe

Ingredients

3 whole chicken breasts (6 halves)
1 egg
1 tsp. salt
1/4 tsp. pepper
1 c. dry bread crumbs
1/2 c. butter
1 small eggplant, sliced 3/4-inch
1 (10 1/2 oz.) can pizza sauce
6 slices Mozzarella cheese
Parmesan cheese

Preparation

Dip chicken in eggs and roll in crumbs.
Saute in butter.
In crock-pot, arrange eggplant, then chicken.
Pour on sauce.
Cook 6 to 8 hours on low.
Add cheeses and cook 15 minutes more.