Crab Strudel - cooking recipe

Ingredients

1/2 clove minced garlic
4 Tbsp. flour
12 oz. flaked crabmeat
1/3 lb. phyllo
salt and pepper to taste
1 1/2 c. milk
1 Tbsp. chopped onion
4 Tbsp. cooking sherry
1/2 c. dried bread crumbs
butter (to saute)

Preparation

In pan, saute onion and garlic with butter until tender.
Stir in flour, salt and pepper; cook until blended.
Gradually add milk; stir constantly until thick and smooth.
Stir in sherry and crabmeat.