Potage St. Germain Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1/2 c. leeks, chopped
10 spinach leaves
10 lettuce leaves
1 (10 3/4 oz.) can chicken broth
1/2 tsp. parsley
3/4 c. half and half cream
2 Tbsp. butter (only)

Preparation

Simmer everything except half and half for 20 minutes.
Then place in blender and puree.
Add half and half; heat, but do not boil.
Serve with sour cream and croutons on top.