Cheese Dip - cooking recipe

Ingredients

1 lb. ground venison or sausage or ground beef
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes and chilies, chopped

Preparation

Brown meat; drain, rinse and drain.
Place in crock-pot with cheese and Ro-Tel tomatoes and chilies.
Stir and cook until cheese has melted.
Stir well.
Serve with tortilla chips.