Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
vanilla wafers

Preparation

Beat first 5 ingredients together until smooth.
Line muffin tins with muffin papers (cupcake).
Place 1 vanilla wafer in bottom of each.
Then divide mixture between the 24 muffin cups. Bake 15 minutes at 325\u00b0.