Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, cubed
2 c. milk
chopped onion and red pepper (1/4 c. total)
1/2 tsp. salt
dash of pepper
1 small can sliced mushrooms or pieces
2 kinds shredded cheeses, Swiss and Cheddar (1 1/3 c. total)
1 lb. browned sausage or cubed ham

Preparation

Beat all ingredients together, except sausage or ham.
Put greased 9 x 12-inch casserole.
Cover overnight in refrigerator. Sprinkle browned sausage or cubed ham on in morning.
Bake at 375\u00b0 for 45 minutes.