Potato Casserole - cooking recipe

Ingredients
    2 (10-oz). pkgs. frozen hash browns (thaw)
    1/2 cup melted butter
    5 tsp. salt
    1/4 tsp. pepper
    1/2 cup onion
    1 can Cream of Chicken Soup
    16 oz. sour cream
    2 cups sharp Cheddar cheese
Preparation
    Thaw potatoes and combine with butter.
    Add other ingredients and stir well.
    Spread on topping mixture of 2 cups crushed cornflakes and 1/4 cup melted butter.
    Bake at 350 degrees for 45 minutes, uncovered.

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