Wilted Spinach Salad - cooking recipe

Ingredients

10 oz. fresh spinach
6 slices bacon
1/4 lb. fresh mushrooms, sliced
2 hard-boiled eggs, sliced
1 bunch green onions, chopped
1/4 c. vinegar
1/4 c. brown sugar
1/2 tsp. dry mustard
1/4 tsp. salt
dash of black pepper

Preparation

Cook bacon until crisp; reserve drippings.
Wash spinach and remove large stems.
Tear into bite-size pieces in salad bowl. Crumble bacon and add along with mushrooms, eggs and green onions. To 1/4 cup bacon drippings, add vinegar, brown sugar, mustard, salt and pepper.
Bring to a boil; remove from heat and pour over spinach.
Toss lightly.
Serve immediately.
Serves 6 to 8.