Chicken Oriental - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1 can pineapple chunks (do not drain)
1 Tbsp. soy sauce
1 can Fri chik
1 c. celery
1 c. green onions
1 c. green pepper
1/2 c. radishes
1/2 c. water chestnuts

Preparation

Slice radishes, water chestnuts and Fri chik.
Dice remaining vegetables.
In skillet, combine soup, pineapple and soy sauce. Add remaining ingredients.
Simmer 10 minutes; stir gently now and then.
Serve with cooked rice and additional soy sauce.
Makes about 5 1/2 cups.