Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli spears
1 (5-inch) roll Kraft garlic cheese
8 oz. Velveeta cheese
1 c. cream of mushroom soup
2/3 pkg. Pepperidge Fram seasoned stuffing mix

Preparation

Cook frozen broccoli, then lay in casserole dish.
Melt together the two cheeses and the soup and pour over broccoli. Sprinkle on top the seasoned stuffing mix and bake at 350\u00b0 for 25 minutes or until bubbly and brown on top.