Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed and drained
8 eggs
4 Tbsp. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 onion, diced
2 c. shredded Cheddar cheese

Preparation

Beat eggs and milk until frothy.
You may need a little more milk. Add the rest of the ingredients and mix well.
Bake in greased casserole dish approximately 1 hour at 350\u00b0.