Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lbs. sirloin steak, 1-inch thick
1/4 cup vegetable oil
1 garlic clove (crushed)
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 large green peppers (seeded and sliced)
2 large onions (thinly sliced)
1/4 cup soy sauce
1/2 tsp. sugar
1/2 cup beef bouillon
1 can (6 oz.) water chestnuts (drained and sliced)
1 Tbsp. cornstarch
1/4 cup water
4 green onions cut into 1-inch pieces
Hot, cooked rice

Preparation

Freeze steak for 1 hour (it's easier to slice).
When ready to cook, cut into 1/8-inch thick slices.
Heat fat or oil in skillet. Add garlic, salt, ginger and pepper.
Saute until garlic is golden. Add steak slices.
Brown slightly, 2 minutes.
Remove meat.
Add green peppers and onions.
Cook for 3 minutes.
Add beef, soy sauce, sugar, bouillon, water chestnuts, cornstarch dissolved in water, and green onions.
Simmer about 2 minutes or until sauce thickens.
Serve over hot rice.
Makes 6 to 8 serving.