Washington Apple Pudding - cooking recipe

Ingredients

4 Golden Delicious apples
3 Tbsp. butter or margarine, melted
2 c. breadcrumbs
1/3 c. sugar
1 tsp. nutmeg

Preparation

Core and chop apples.
Pour butter or margarine over breadcrumbs.
In a well-buttered 1 1/2-quart baking dish, layer 1/2 of the breadcrumbs, then 1/2 of the apples.
Sprinkle 1/2 the sugar and nutmeg and repeat.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.